HIP Agriculture Farm is a certified organic, regenerative farm and ecological learning space dedicated to food sovereignty, youth education, and community resilience. We cultivate 1.5 acres of market gardens, 6 acres of orchards, 2 acres of agroforestry, and three greenhouses. HIP Ag crops includes vegetables, canoe crops ('ulu, kalo, 'uala, niu, 'awa, mai'a) citrus, avocados, bananas, papaya, tropical fruits, and herbs. Using composting, cover cropping, crop rotation, mulching, and agroforestry, HIP Ag integrates crop diversity and organic methods to steward the land and nourish our community.